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| - Do I need a reason to be cheerful? Absolutely not. But then comes along a business that makes me want to be more cheerful than I already am, and that place is Cheerful House Chinese Cuisine.
What should I cheer on first? How about the hometown team aka the dumpling? Ok I'll start with that. Big, tasty dumplings. Ones that make you go "mmm mmm mmmm". They make pork ones, fish ones, and shrimpy ones. You know I'm all about that. And then some. And you get a choice. Choices are wonderful. Pan fried, steamed, or in soup form. Try 'em all. You know I did. Which one is the bestest? That's up for you to decide. I'm keepin it on the rizzle this time, so I'll go pan fried.
They got some bubble tea dranks. I liked em, not too sweet for some of em. Chewy balls. Not too shabby. Shabbalicioso. To the max. Max Payne. In the membrane.
Other then the dumpleroonies, they serve the usuals that you would normally see in a Chinese resto. But I gotta admit, it's hella lotta betta than most places. Had a ton of fun with the chow fun. It was good enough to make a nun run to the sun. No pun intended. Note: the mapo tofu is more soy based here than chili based you would normally find, but hey, it was good so I is are not complaining. You know what I mean, you know what I'm sayin, kid.
Like it, good value and portions. Fits my palate, that's all I care about. JT says "it's gonna be maaay", all about them dumplings.
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