A wonderful restaurant in a somewhat empty plaza. What a great find for a Saturday night dinner!
We started the meal with a bottle of wine- Avalon Cab for $22 (not too shabby in my mind). I ordered the Steak Salad while my boyfriend ordered the Forest Mushroom Chicken. We opted to try the Grilled Caesar salad after our waiter explained how it was prepared! The croutons on the salad were amazing and figuring this out we asked if they offered bread. *Note-They will only give you bread if you ask :) The croutons are made from their delicious multi-grain bread. Yum!
My steak was cooked to absolute perfection and this has me wanting to visit again and try one of the steaks as my meal. The Forest Mushroom Chicken was accompanied by mashed cauliflower which made my boyfriend very hesitant but woo wee was it delicious! We both definitely underestimated the idea of mashed cauliflower (I've been looking up recipes to make it at home).
The other thing I really like about this restaurant is the GM/Owner was the one to open our bottle of wine, he came over and asked us how our meal was as well as wishing us a goodnight as we walked out the door. This goes a long way for me and definitely makes me want to come back!