First impression, this place is beautifully decorated with a lot of red and gold accented furniture. The Asian in me highly approve the decor!
As for the food, I feel like the entrees are either a hit or miss depending on what you order. I was with a party of 5 and from looking at other dishes I wish I had ordered something different. But instead, my 'Classic dan dan noodles with pork' dish paled in comparison to the Beef Chow Mein or the Mongolian Beef that my friends ordered. My biggest complain about the classic dan dan noodles with pork is that there was no pork and that I had to mix my own sauces and seasoning. The black sauce that came with this dish was super salty so you have to be conservative while mixing it or else you'll end up with a dish that is bland yet overly salty.
I also asked for the palm pocket, an expensive dim sum item that was nothing to rave about. Now I understand the mix of bad and good ratings for this place. Be careful what you order!