The entrance with the awesome waterfall and great looking patio had me excited for something special! It was busy and bustling so I expected a possible stellar dining experience, I mean with a full house on a Thursday evening, it's gotta be good.
It happened to be 114 outside which might explain why all three of my beers were cool... not cold. I had the snapper tacos. Fish in Arizona is always sort of a gamble, but I have had better tacos made from fish sticks. The spice was interesting but not compelling. I didn't get to choose my tortilla preference, that's okay... but the overall dish was strangely out of place and lacking any sort of excitement or originality.
Service was good, friendly and attentive. So this in no way is a negative for the staff... unless you are the head chef.