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| - this place confounded me a bit. We stopped in during a weeknight, but passed up several other venues which were packed or had a wait. This place was pretty empty. maybe 6 tables, with about 4 people at the bar. This place is a very large space, so it felt strange.
Similar to others, we experienced some weirdness with the wait staff. it took a bit for someone to come to the table, but once it was sorted out, she was very attentive and personable. Think it was more of a management thing than anything.
Food was solid, but not over the top. got the signature killer shrimp dish and it was very tasty. Bread was a bit dense for my liking, and didn't really have flavor by itself. Not likely to be back in this area anytime soon, but if someone wanted to go, I would certainly join them. However, I don't know how they will continue to stay open with such little traffic. Got to be some expensive real estate.
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