I must have came on an off day because I would rate this place 3.5 stars. We didn't make reservations but luckily got seated after waiting 20 minutes. Our server was really enthusiastic and graciously explained the menu to us.
We started with the guac sampler and choose the goat cheese, smoked trout, and crab flavours and our server offered to bring us some salsa too. They came out really quick and were tasty but good thing we had the salsa because after a while, all three of them started to taste the same and the salsa helped cleanse the palate a little. Then we waited for our entrees..... and waited.... and waited.... it pretty much took 35 minutes for the entrees to come out and by the time they did we were sooo stuffed with guac and I was got really sleepy because I was full haha.
The duck and brisket taquitos were OK, they weren't amazing but they weren't bad. I reallyed liked the pepita and pecan crusted trout but it was pretty salty. The green beans were also good but salty.
So pretty much I can see why people like the restaurant since it has a cool menu and vibe but I wish the service was a little better and that the food wasn't as salty.