I went back to Bahn Thai for my last meal before I moved back to Chicago. This time around we tried the vegan curry # 45 (pad prik tao hoo) and it was just really awesome. # 44 (pad poy sien, vegan, no egg) was great: a little greasy, but still tasted light an was filled with bok choy and other fresh vegetables.
The girl went over each of the items on the menu and cautioned us if something could not be made vegan. This food is authentic, the staff is knowledgeable (albeit a little slow). This place is a gem.