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  • Everything was pretty much second rate. Barbera d' Alba with undisclosed vintage on list was a raw 2016 for $54. It was probably a $8 wholesale bottle, The food was really poor. Greasy chicken dish with so many poorly roasted vegs that you couldn't find the chicken. $17 Octopus that was possibly 3ozs of just okay tasting octo. Bibb caesar was very good. Pork chop over salted. Honestly, given the silly hype, they deserve one star. And, I can tell that this is the norm. Apparently this fellow is on TV, but and maybe he can cook, but his chefs cannot.
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