After my first visit here three months ago, I'm happy to say my dinner experience was delightful. Our server, William, was very friendly and helped me make my decision to have the Chilean sea bass. My dining companion had scallops and we shared the two. The scallops were good, I'd have liked to see a bit more sear on them as well as seasoning. The sea bass was perfectly cooked and the sauce very tasty. Potatoes served with it were just okay but there was enough going on that it was all enjoyable. We had dessert and I wish we had chosen the meringue because the sticky toffee we ordered was nothing special, the best part of which was the berry sauce.
Overall an experience which makes me want to come back again.