While, I think the prices here are just as comparable as other high end steakhouses, I think the attitude is a little more turned down. For example, the prices are comparable to Mastro's. But servers appear more personable and patient. Not as snooty as Mastro's. I mean, when they lead you thru the kitchen, that is hardly fancy. It is more down to earth....with really expensive food. I would rather avoid the chaos of the kitchen. No valet parking as far as I could see. Park yourself and walk in. No need talking about the food. If you're paying $50+ for a steak, it better be amazing. If it's bad, you'll hear/read about it. Of note, order anything on the bone. I truly think the bone gives more flavor to the meat.