Wasn't mind-blowing but I think this place was alright! They were out of a drink we wanted to try, unfortunately, so we had the seafood yaki udon, the tempura + cold udon, and the chicken karaage all to share.
The seafood yaki udon tasted great - the sauce is simmered long enough for the seafood flavours to really infuse into the sauce - but the udon was overcooked. The tempura was decent and the cold udon was nice - cooked just right, so that it was chewy. The chicken karaage was nice - crispy on the outside, succulent and juicy on the inside - and the aioli it was served with was nice.
All in all it was a solid meal, but I probably wouldn't go out of my way to return.