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  • Let me start by writing that the service was good, the waitress was prompt and attentive to the two of us. We were seated in a small room with 5 tables which was fine except that it was stuffy and a good look around the outdated room revealed a great deal of dust on rails etc. this of course makes you ask . What is the cleanliness in the kitchen? We had the tamales which was dry and the fois gras which was good. The squash was excellent and the spinach salad was excellent but way overdressed. We also had the lobster and basil pasta, the lobster was chewy and the pasta had good flavor but vastly overdressed with oil or butter. My lamb was very good, except that lighting a rosemary twig for no purpose except to fill the room with smoke, is very unappealing and choking , especially when most diners have that dish. How is it a good idea to smoke people out? I think it takes away from he dish. Just put fresh rosemary on the plate , would be much more aromatic. The wine list is extensive and way overpriced( 300% mark up on some wines is unacceptable). I also think a water bottle should be opened at the table and not brought open to the table , makes me wonder . I would also note that the food plates arrived quickly( which is good) although spending $360.00 and being out of there in 90 minutes can leave one wondering what just happened. Overall, it is not on my return list.
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