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  • I was in LVNV recently with a group from work. We started with the calamari, which was crisp and delicious. The peppers added into the dish were a tasty touch. I had the "Steakhouse Dinner" which consisted of an 8 oz filet served oscar style with the garlic whipped potatoes and asparagus. The filet was tender and perfectly cooked. There was plenty of crab and hollandaise for the oscar. It was delicious. Service was ok, not great, but overall I had a good meal.
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