We went on a Saturday afternoon right before closing. Maybe that was why we didn't have a wait. I loved how it was set up! It was so bright, airy and clean! It reminded me of the brunch spots in Manhattan (albeit more roomy - think of cafeteria or union sq cafe). The employees here are all very nice. We loved our waitress Vicky, such a sweetheart!
The food was good and fresh. Although the award for the best french toast in town has already been taken (sorry guys - the nuts were a little burnt but the berries were a nice touch), they still have a very tasty eggs benedict (perfectly cooked Bello Bene). I also liked the fact that fruit and hash browns/potatoes are included in your meal (although I couldn't tell from the menu). Nice portion size for the price of the meal. Unfortunately the fruit/melons were not sweet at all on the day we went, but the overall experience warrants a return visit (3.5).