I've always preferred udon over ramen... Until I tried Touhenboku. I've tried every dish they offer noodles, rice, appetizers and desserts included. Needless to say, I'm a fan. My favorites are the light ramen (thin noodle, rich pork. sea salt), the karrage, and i'm torn for dessert. Both the mille crepe and the japanese cheesecake was nothing I'm used to, they're both very light desserts, super fluffy and very satisfying.