I've been a chef in Vegas for over ten years, and I've always wanted to eat at either l'atelier or joel robuchon just because...so finally on thanksgiving we make it...literally I called on the way there to confirm they'd be able to make food for my vegan, celiac, allergic bff...and they confirmed it with our
Last name and the time...8:00...we show up and our reso is at 10:00 pm? Wtf...I've heard of Hawaii time, but seriously?? Wtf... so we go next door for drinks and they don't serve food in the lounge, and after
Looking at the menu...if I'm gonna spend 40$ on an f-ing poached egg, it had better be made of gold and poached in virgin blood at the summer equinox...otherwise, seriously, wth...never been more disappointed in my entire life. And ps , I've had better Moscow mules at gold spike downtown ... what happened to you guys ........