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  • Apparently there have been drastic improvements between the time these reviews were written and when I dined there, last night. My boyfriend and I were loyal AJ's diners, and sad to see it close, but we were anxious to try out Rare 120 and see how it compared. We were absolutely stunned by how great everything was. I needed to push our reservation back an hour because of staying out on the strip too long, and they were very happy to accommodate us. The host and hostesses were super friendly. Our waiter was named Jonathan, and he worked at AJ's before it closed. Jonathan was not only very knowledgeable of the menu now versus AJ's menu, but gave us great recommendations and was so friendly. We got a bottle of Seven Deadly Zin's, a zinfandel that my boyfriend and I often get at home, shrimp cocktail, and the crab duo to start. Delicious, delicious, delicious. For our entrees I ordered the 6 oz filet, he ordered the yellowfin tuna, and we split the mashed potato trio. I've been to the best steakhouses in Vegas, Los Angeles, and Texas, and this was by far the most amazing filet I have had that I could remember. His tuna was equally amazing. The mashed potatoes are hard to screw up, but the lobster mashed was the absolute best. We capped it all off with a mini dessert of the Key Lime Pie. It's what God would have eaten everyday if he liked dessert. To die for. We were bid adeu by the Chef, John, at the door and complimented him on our wonderful food. Our only regret was that we hadn't tried Rare 120 earlier on our trip because we left the very next morning. It will definitely be our first stop for dinner when we come back. Thanks!!
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