Yelp really came through on this restaurant!
We started of with the Hot Rock: essentially mushrooms stuffed with crab and tuna, fried, and topped with eel sauce. They serve four bite size treats that leave you wanting more. Next was the garlic fried hot peppers followed by an egg that unfortunately I can recall what they called it. For sushi we went with the mango tango roll. They ran out of mango and asked if we would mind avocado. The pieces were not to large, and were surprisingly delicate. The spicy Ramen with tofu was right on. The noodles had a great texture, and the broth hit the spot. The kids had the chicken katsu bento box. It was way too much food but well put together. The chicken was not greasy. Boba tea was just ok. The boba was mushy on the outside and a bit hard in the center.
The ambiance was kool, the music was not too loud, and there was a good mix of people.