Do yourself a favor and a solid and go there for the $22.14 lunch. You don't even have to "upgrade" to the more expensive stuff to have a tremendous dining experience. Great service, just right. For the appie, I got the Nova Scotia salmon, basically on a bagel with red onions, cream cheese and capers. Terrific. My entree I cannot stop talking about. I would have paid $30+ just for it. Salmon pan-seared with the skin on, medium rare. Like butta. The best salmon I think I've ever had. That's saying a lot. I am normally reluctant to order salmon out...My wine was $18 but well worth it, just for a glass. It was the Greek Domaine Biblia Chora, Pangee. Sorry, don't remember the vintage. It was red. It was so lovely I couldn't stop smelling it. You know a wine is superior when you just want to make slow sweet love to it for over an hour, like I did. One glass was perfect though I will be looking for that exact wine at BevMo or what have you.