Went to Takara on a Wednesday night. I was part of a group of four and we had reservations for the hibachi grill. We all ordered cocktails which took a while to arrive, can't quite remember the name of the one we all ordered. It was a fruity cocktail with pineapple and coconut flavors in it. Sweet, but still a fun drink. Appetizers came out promptly, before our drinks. As soon as the hibachi chef came out, that's when the party started. His name was Tio and he is such a crowd-pleaser. He would say silly jokes, and his agility with the grill and food was evident. I ordered the steak and shrimp hibachi. Tio made the fried rice ($2.95 up charge), he grilled the vegetables, and gave us dipping sauces. He then grilled our meat and sea food. My entree dinner was about $20. Not bad for the amount of food I ate. The experience is for sure a fun one, and I would love to go again with a group of people. The hibachi grill is more of a fun social experience and great for larger groups.