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  • We booked ahead of time maybe around 2 weeks in advance before coming here to celebrate the Lunar New Year a family celebration. We came on a Sunday evening on the Family Day long weekend. It was quite busy and packed to the timing of the year. Our session was closed off by makeshift walls so the noise levels weren't a concern but I can imagine during dim sum and regular dinner time it would be quite noisy. Overall the food is mediocre and the service could be better. The pricing of this restaurant is on the higher end, similar to Casa Victoria. We probably had a 10 course meal which cost around $600 per table of 10 people. The courses include the following with my comments: Started off with the meat platter which includes jellyfish, barbecue pork, duck and chicken feet. Overall this was a good place to start with, the meat were tender and flavorful. The jellyfish was cooked just right. Next day served shrimp ball which was fried and seasoned with sliced almonds. You use vinegar as a side sauce to dip it in. This was crusty on the outside and tender on the inside. Not sure if it's real shrimp though. Favorite dish is the seafood and vegetable conch shell. It is baked and if you like celery then this is your dish. It is loaded with Portuguese sauce and diced veggies, mostly celery. The seafood pieces include squid, shrimp and scallops. Extremely tasty! Lobster was about 5 lbs, it was enough for 10 people. Standard Chinese style with green onions and ginger. Nothing bad about it, but nothing amazing either. Service was average because we only had 1 server for 2 tables so it was quite slow. The good thing though,, is that they allowed us to BYOB for wine and beer. They provided free pop and tea.
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