Came here this evening for my birthday and it was a great experience and yummy. I have been here a couple times before during AZ Restaurant Week and it has never let me down. Came with some people who had never been so it was a new and exciting experience for them. Our waiter, Brian was very attentive and made sure we had drinks flowing and the cuts of meat we wanted brought around. We opted for the full experience. The salad bar is always a good starter, but go light on it as to not fill up. The veggies are fresh and the array of toppings and dressings are good. I love the smoked salmon and deli meat and cheese selection as well. The salad bar also offers rice and soup which is a nice addition to the meal. And those cheesy bread puffs are so delicious. Sides of mashed potatoes and fried bananas are also refillable. I almost fill up on those alone but have to stop myself. Pro Tip, just flip your card green and leave it green so the meat is always flowing to you and just say no if you don't want the particular cut that comes by and wait until they bring around the filet and ribeye (or cut of your choice). You can also ask the waiter for a particular cut to come by and they'll get it sent over. If you come on your birthday as I did, it comes with a free dessert, also sign up for their email list and put in your birthday and you'll get a $25 off coupon for the full experience. The full dinner experience is well worth the $50 price, but even if you come for lunch, it's $25 (doesn't come with some of the prime cuts of meat) but still worth it. It's definitely a fun experience if you haven't tried it and love meat.