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  • It is not often you find a place that you can indulge your taste buds with perfect combinations. Crudo is a simple in its presentation and crudo by definition is defined raw fish dish dressed with olive oil, sea salt, and citrus juice. The Chefs here combine the perfect amount of salt and ingredients to enhance the natural flavors of the fish. I have now dined there three times and each time enjoy it more and more. The location is different which makes it that much more enchanting. You ask yourself 5 star food in a boutique/ spa? There are about 5 tables inside and a small bar, the outside patio preferably weather permitting. Menu: Basically two parts cold and hot - crudo always has a market fish available, along with about 5 other options. What makes the crudo existing is that the flavors used to dress the Crudo are always changing. The Hot plates again about 5, you can generally expect a beet stained risotto or squid ink and tuna risotto both so good I can't decide which is better. Also, on the menu when I have been there is the veal - always perfect and tender falling onto my fork. The flavors and talent of the chefs here are to be challenged by few in the valley. Service: You can't get more personal, the chefs are right there, talking, cooking and tasting. One server generally taking care of the wine bottles turned glasses full of water. They remember you, your tastes and are pleasant and love the food their serving. Wine List: Wine list is small but solid, they seem to regularly have wine tasting, and I have attended two both in which the wines were spot on. Not over the top expensive but nice well made wines. I cannot recommend enough, I think that you are missing a culinary experience if you don't attempt Crudo. Your tongue won't regret it.
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