A big 'meh' from me and my brunch companion would be even less complimentary. They must save the A crew for the weekend because Thursday morning opens late, makes you wait 30 minutes for the kitchen to open, another 30 minutes for runny eggs with an incomplete order. They only have a few weekday breakfast items; how can the cook be forgetful about what goes on the plate? And the famous challah French toast was completely unmemorable, save for the sort of interesting syrup.
My breakfast was ok but I have to acknowledge the shudder-inducing bathroom. Despite the yelp checkin bonus that entitles me to a $3 double americano, I won't be back.