3 and a half more precisely. Pasta are really fresh and tasty and served portions are really genereous. My point is that they should work a little bit harder on the sauce and meatballs. By doing so, everything would taste fresh and not with a taste of "just defrozen in the microwave" before being spread (not as genereously as the noodles, at least if you order metballs - better opt for bolognese, which is served in large amount but is a quite oily) on top of the noodles. It would be much tastier. In addition, it would probably make the whole meal warmer (was just medium hot). FInally, such a place should remain open later in the night (closes at 10PM).