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  • The food here is delicious and portions are generous. It is also rather expensive and formal atmosphere for my liking. I enjoyed an Oscar style bone in ribeye. Although delicious, this steak was slightly under my desired medium, and the amount of bĂ©arnaise sauce was excessive, yielding the color to an odd pink after slicing several bites. This is not a new recipe nor innovative, I would expect it to be perfect at this level of dining. The server did offer an excellent wine pairing, Emmolo Merlot, 2015 from Napa Valley, was the high point of the evening. Also very nice lobster bisque!
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