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  • I randomly stumbled across this off the strip restaurant when looking at places to try on an upcoming trip to Vegas (thanks to Yelp as usual!). It only took us about 15 minutes to get to and it was really nice to feel a bit more like I was enjoying a local pick and not a super touristy casino restaurant. The prices weren't cheap by any means, but for a treat on vacation and for good quality food and service it's worth the splurge for sure. I loved the shabby chic look of the restaurant and my favorite part about the place was the large butcher block out in front of the open kitchen that they would use to finish dishes before bringing them out to the table. It was fun to watch them add a drizzle of this or a dash of that as a finishing touch. The service was also great without being over the top. I started the meal with a delicious citrus and strawberry cocktail. They also had a few beers and wine that sounded good as well. As for the food... everything on the menu sounded pretty good but I definitely had my eye on the Charred Octopus. The scallops or salmon would have been my typical choice but the chicken was enticing me because it came with their mac n cheese which sounded awesome. My fiance didn't want to split the Octopus as an appetizer so I ended up getting just that and the mac n cheese... no entree needed! It was still too much for me to finish. I loved loved loved the octopus. It was perfectly cooked.. not chewy at all and had a great charred flavor. The fingerling potatoes, avocado, romesco and aioli it was served with sounds like a lot but they complemented the octopus perfectly. I loved that I could make each bite unique by mixing and matching the accompaniments. The mac and cheese was super rich but well balanced with the addition of kale. I couldn't even finish half of it though which worked out since I munched on it later that night after coming back from some casinos. My fiance got the meatball pizza and it was great. I probably would have gotten a plain margarita pizza because the crust, sauce and cheese didn't really need much more but he said he liked the meatballs. His only complaint was the caramelized onions were a bit too sweet but since he ate the entire pizza after his large salad it didn't seem like a deal breaker to me. We were rushing to get to a show so we didn't make time for dessert but I did see a few steaming cups go by that intrigued me and after asking what it was I decided to finish dinner with a cup of their tea. They bring you hot water in a cute cup with your own individual mini honey bear and then bring you a box of Harney and Sons teas to choose from. The mint green tea was delicious with a touch of honey and was the perfect end to my meal. Dear Honey Salt owners, please open another restaurant in Tucson so I can enjoy that Octopus on a regular basis!
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