I felt the need to update my review after coming here a couple of weeks ago for lunch. I have been coming here since the restaurant opened and used to love it. I always would get the same thing, the ahi tuna and avocado bowl. It was the best dish ever, comprised of five simple ingredients but executed perfectly. Its brilliance lay in its simplicity! Well first of all, they have eliminated all of the asters, now you have to order with the cashier. Second, all of the utensils and dishes are now made of plastic. Third, the food portions are a bit smaller and I found the quality of the fish was just ok.
All of this I could deal with if the prices were lowered, I understand that the space is huge and they probably weren't making a profit, but to scrimp on all of their costs and then not modify the food prices... Sadly I don't think I will be returning.