I almost don't want to write this because I'm lucky enough that this place is a stone's throw from where I work and I don't need it to get any more popular than it already is! At least I can walk there.
It's damn good meat.
It's perfect - tender, juicy, with the right amount of smoke and flavour. I'm not sure why they have knives there....you won't need them. The brisket falls apart with a stiff breeze.
The sides are solid - coleslaw is fresh and goes nice with the meat....beans are great, though a bit too salty (maybe that was just today).
It's not complicated - make good food and people will come (....lots of them). It's a simple place with a simple menu - vegetarians need not apply (unless you want to rethink your choices in life).
On top of that, I'd second all the warnings from other posts - get there early or be disappointed...there's little to no parking....and it's in the middle of a rather unattractive industrial area. Maybe a bit pricey too - but you get what you pay for and I'll pay $14 for that brisket platter over some chain outlet food.