Great place for authentic filipino food! The place is a tad small (they should expand - hint hint!) but the service is quite fast.. I love the exposed kitchen atmosphere. The servers are very friendly! The servings were HUGE - definitely worth the value!
Here's what we ordered:
- Crispy squid (highly recommend getting it spicy for an extra $2). It's not really spicy, but they toss it in a mild chili sauce
- Garlic Fried Rice (can't go wrong with this dish. The garlic is not too overpowering, and it was a nice side dish to all of the main dishes)
- Pancit Sampaguita (great noodle dish because it had a lot of the meats, seafood and veggies - it was nice and moist [not dry])
- Crispy Chicken with house sauce (boneless chicken used with batter, not what I expected but still a good dish to order. It's not oily, it's quite light and comes with a nice sweet and sour sauce on the side)
- Steamed (Turbot) Fish (this was a great dish! Lots of meat on the fish, it was steamed and sitting on a light sauce garnished with some green onions. It wasn't fishy at all)
- Kare Kare (it wasn't my favorite dish on the menu. It wasn't as meaty as I am used to kare kare being, and it didn't have any tripe. The sauce/soup was a little runny for my taste - I'm used to kare kare sauce being richer and deeper in color. Still an ok dish though)
Lots of other great dishes served to other tables. Their pork sinigang looked amazing. This is the kind of place that you have to visit time and time again so you can try all their dishes!