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  • I make damn good pasta at home. Some of it, better than OCP. But when I don't have enough time/energy to make my own and I have people coming for dinner, I don't mind claiming OCP's pasta as my own. Great selection, freezes exceptionally well (I have a dozen or so bags in my freezer at the moment), and priced amazingly well. I love their spinach fusilli and their mushroom gnocchi (boil the gnocchi and then pan-fry in butter.....Mmmmm). Not a huge fan of their ravioli, but I have friends that are. Maybe I'm just not a ravioli person.
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