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  • I think this restaurant has a lot of potential but has some issues with execution. The cocktails are outstanding. They are fresh ingredients and well balanced. The price is what I would expect to pay in Washington DC (where I am from - was just in Pitt for a weekend), but a tad pricey for Pitt. However, the quality of the drink was very good, so that was fine. The wine list was very well selected. Lovely array of wines in red and whites with some nice diversity. We had the shrimp as an appetizer. I didn't care for it. Too much melon to shrimp/sauce. The chili peppers were not evenly distributed on the creme. However, I did try the steak tartare that another diner in our party ordered and loved it. I ordered the pork belly. That was outstanding. However - here's where the execution comes into play. My friend also ordered the pork belly. Her tomatoes were refrigerator cold. Mine were piping hot - which I loved. Another friend of mine got the chicken, which came out cold and had very little seasoning. Another friend got the hanger steak. I was expecting big things - and I was disappointed. The steak was very tender but had no real seasoning. One of the sides that came with was very good, the other was bland. One of us got the scallops, which just didn't have enough food compared to the steak dish and the pork belly dish...or even the tile fish dish. The tile fish dish came out hot with a cold veggie/salsa side. Again the side was refrigerator cold and just tasted like someone had left out a step in the kitchen. I also noticed that some of the dishes came out very quickly and others were very, very slow - so there seemed to be an inconsistent prep time on the kitchen. What I LOVED were the desserts. Everything that we had (we got one of everything) was fantastic. The cheese dessert was unbelievable and we ordered two. It was blue cheese with pear, basil, balsamic and on a coffee biscotti. AMAZING. The waitress that we had was EXCEPTIONAL...as was the hostess. We were table hopping quite a bit (large group, limited seating options) and they worked with us every step of the way. They worked with us on cashing out, were attentive - all around awesome. So in summary - great concept, mediocre execution of the food, but terrific execution on the wait staff/hostessing.
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