About: http://data.yelp.com/Review/id/P5l0N5pdbzkeMHN-g-mIYA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Ate here last night with my family, was excited to try the famous Jamie Oliver's restaurant chain. Let me just start by giving the gist of things: (I think a lot of reviewers shared this sentiment,) the food was a little underwhelming given the celebrity chef association but the decor was hip and the service was great. Details to follow. We had a reservation for 8:15 for 5, the lounge area had space but the dining area seemed full and lively. Our waitress Jessica was enthusiastic and friendly. Apps: Ravioli Fritti - Small ravioli which were baked I think, served with a tomato-based sauce. The ravioli themselves weren't that flavourful, and only marginally improved with the sauce. Crispy Squid - Fried squid pieces served with a mayo-based dip. This was much tastier than the ravioli, with a nice tangy dip. (I thought the raviolis tasted better with this dip too.) A tad small portion-wise. Pizza: Daily Special - Jessica introduced a Daily Pasta (which was already sold out) and Pizza, so we thought we'd try the recommendation. It was a thin crust pizza with a garlic spread topped with braised pork, small brussel sprouts, balsamic onions and cheese. I thought this was quite nice, flavours balanced well. Pastas: Jamie's Sausage Pappardelle - Long almost thinner lasagna-like noodles in a tomato-based sauce that my mom found overpowered by the fennel seeds.The pasta itself was nice and chewy but the sauce was a bit bland.The crumbled sausage was forgettable. Prawn Linguine: - I didn't get to try this one but my parents seemed to enjoy it the most. Porcini Fettucine - Fettucine in a mushroom cream sauce. Sounds simple but this one was actually my favourite of the entrees. Topped with some toasted breadcrumbs, the mushrooms still came through and was quite tasty. Mains: Pork Chop - A grilled bone-in pork chop. My mom just likes pork chops. Seemed well prepared, but not what I wanted to try here. No desserts for us. Plus one Peroni, tips and tax the bill came to ~$160 Food: 3/5 Service: 4/5 Overall: 3.5/5 It was a fun place to try out, and the service was excellent. Might try again if I was at the mall or with different people.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software