I have eaten there for many years when run by founding parents and it was a 5 star. They are dead now and a married daughter is the manager.
It is a joke now with amateurs in the kitchen. There seems to be a younger staff now also.
I recently got what they called lasagne and it was a mess. Only 3 layers of noodles, runny filling with no balance of cheese to meat. Worst was the 1/2 inch of mozzerella covering the top. The noodles just slid all over the plate. Very amateur attempt. My grandkids did better on their first try!
I also recently had what they represented as "braciole". It technically was because it was meat with stuffing. The problem is the extra thickness of the meat made it tough and chewy. Round steak is inherently tough and in Calabria at least, it is tenderized by pounding or beating it very thin. It is sold thinly cut in some stores, but still requires a good pounding to break up the muscle fibers.
Seeing a family business lose its luster is not pretty. I would recommend passing at this time. Management apparently did not get the message from parents on how to consistently cook and serve acceptable Italian Food for the public.