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  • Asked for their most spicy pho, and got well, uh, duh. Not spicy nor all that great, but just passable. I know that they may have adjusted their fare to fit the relatively lame AB palate, but taming down pho bun hoe or their satay pho even a bit departs from the delicious street soups found in Vietnam. How can this be? If they can sell it to the sea of white faces that frequent their place for lunch, why try to wisen up the lot? As yawning too widely is not good etiquette, just won't ever return.
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