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  • This was my first crepe ever, so I dont have much crepe experience. But i can pick out some faults... The boyfriend and I came here this past weekend, and were delightfully satisfied. I ordered the D'Anjou. Which is a sweet crepe, with Almond Paste, Pears, and walnuts, topped with caramel sauce. Now, when they say "topped with a caramel sauce" they actually mean: "3 skinny lines of caramel, carelessly scattered across your plate and crepe" It was delicious though. The pears were canned, which at first, i was against, but then as i was eating it, i came the the conclusion that they were perfect because fresh pears would've been too hard. these still had a nice bite to them though, they weren't soggy. The almond paste gave a sweet, smooth, nutty blanket in the background.. it wasn't over powering with almond flavor. The boyfriend ordered The Favorite. which was also a sweet crepe, stuffed with all types of berries (blueberries and strawberries come to mind, but i know there were more) topped with a berry sauce. It was very tangy, which complimented the sweet crepe perfectly. The down side to this place, is the line. You order, and then spend 15-20 mins (depending on how big the line is.. more or less.) standing off to the side, waiting for your number to be called. Oh, and bottled water is $4 (for the small bottle) and $5 (for the bigger bottle.) The crepes are about $9... so for both our crepes, and 2 waters, the total came to $30. Was it worth $30? No. Not at all. But that's Vegas... you're mostly paying for where you're eating, secondary is WHAT you're eating.
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