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  • A neat spot and a menu that makes it hard to choice just one entree! The host was a lovely addition to attentive service, delivering our wine himself. We went early (6:30p) on a Sunday and were sat right away, one of only a few tables. But they sat tables continuously after ours, filling up by the time left around 8:30. Faves were the duck confit, chevre chaud and chocolat cremeux! Lobster ravioli was excellent, too (not overbearing).
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