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  • First of all, let me state, as a disclaimer, that I'm a pseudo fan of the Top Chef series. We had dined prior to the airing of the show and, subsequently, after. I actually found Connie to be sort of awkward and neurotic, sometimes difficult to root for and watch on the show. That, however, did not impact my taste buds' impartiality whilst there. Situated in a chic beautiful boutique hotel (thank you Montreal hotelier!), the room is groovy and uber hip. Service was good and attentive. The flat iron steak was Alberta beef worthy, tender, juicy, and spiced appropriately. The Charcut board had a nice array of tasty morsels. Duck fat poutine, you can't go wrong with duck fat! An innovative menu that should be sampled and applauded often.
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