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  • It's a small place, and pretty "no frills" but the pastries they do have are VERY good. Old School Italian, where the boxes are tied with red & white twine, and you can get the classics. The best things they have are the cannolis and the lobster tail pastries. The bavarian creme in the lobster tails is TO DIE FOR and the cannolis are filled when you order them. We also picked up some other stuff and they have a ton of beautiful cookies (better than some of the other "big name" bakeries in town *wink"). We visited on a Sunday, they were open 8-2pm and they are a cash only type of place.
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