Impressed. They seem to have gotten over their opening teething problems. The AYCE menu seems, as best I can figure, only available after 5 pm. It's $20 + change. The sashimi features nice thickly cut hunks of salmon. Delish.
I'd make it 5 stars but have to knock them back a star. Like many AYCE places, what you tick off on the order sheet is not always what you get. There was an intriguing "pepper salmon" on the sashi section that took us two tries to get to the table. Had to order octopus twice to get it to the table. Big ups for the pepper salmon, however. The outside of rubbed with some pepper, the outside is quickly braised ahi tuna style, and then sliced.