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  • First and foremost service in this restaurant is amazing. I opted to sit at the bar and the bartender, Matt, was excellent. He provided a really good run down of the menu and zeroed in on great recommendations given my appetite. I chose the weekday prix fixe ... Which was a ton of food for a really good price. For the price of any entree you get a three course meal. The shrimp dumpling appetizer was okay, not great but tasty. The alternative "surf n turf" with prawns and pork loin was bleeping deliciousness in my mouth. The plate was beautiful and everything (absent the cold tomato side) had a purpose on the plate. I would come back again and again just for that dish. I was so full I had to grab the dessert to go... It made a spectacular breakfast ;)
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