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  • Who? 2 girls & 1 guy in mid-20s When? 5pm on a Sunday in late March Why? Peering in from the outside, portions looked big, and all the dishes were neatly presented; so we stumbled in How (did it look/feel)? Modern, well-designed, with 3 tables against the floor-to-ceiling front windows. Restaurant was half filled and a lot of tables had ordered katsu dishes What (did we order)? 1) Beef kimchi fried rice + kalbi ribs combo - Fried rice was flavourful; well portioned to fill one person - Kalbi ribs slightly undercooked so although it was tender, the meat stuck to the bones 2) Grilled spicy pork bulgogi - Very flavourful; not too spicy, but with a kick to it; a little oily Free) Sides: miso soup (salty), potato salad (okay), coleslaw (good), kimchi (spicy), pickled something (no good) Would we return? Definitely, to try their other dishes
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