We quite enjoyed how you can choose the type of fish cooked in two different soup base and add extra ingredients into the 'hotpot'. We ordered the turbot cooked in Szechuan spicy oil and mustard vegetables. The turbot fish is meaty, silky smooth texture and do not have lots of bones. Both soup base was packed with flavours and the portion is good enough for two. They also serve grilled seafood, meat skewers and noodles.