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| - Had a great meal here on the weekend for their schnitzel fest. I made reservations but they weren't required as there were a few empty seats when we arrived at 7:30.
Bistro Narra seems to do specialty menus every so often, which is great for additional variety. This time it was schnitzel fest. I tried the cordon bleu and it was very easy for me to sub out french fries and sub in parsley potatoes instead.
When the meal came, it was a tad over-cooked (fried too long), but still delicious. Didn't order dessert this time, but I usually do and it is always good.
Service was great, quick, and friendly. The chef came out to say hello and our service was very attentive. I couldn't believe how quickly our meals came out.
I like the decor of this restaurant, it's fresh, modern, and clean.
The regular menu seems to change a bit. Which is good for the variety, but bad if you find something you really enjoy and then it disappears (like the corn soup, which was one of the best soups I've ever had and is now gone :( ).
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