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  • I came here during the Stampede late in the evening. I was pleasantly surprised that it was still open and serving food at 11pm. Our hostess looked so unbelievably bored it was quite off-putting. The server was friendly, though her command of the menu was dismal at best. When I asked about a particular menu item, the response was generally "I like it." or "I heard it's good." or "It's pretty popular." For the prices and reputation this restaurant commands, I would hope that they'd be able to go into description of the flavors etc. We ordered three appetizers and a couple drinks. The Pork Croquettes were so dry I couldn't finish more than two small meatballs. The Kolbassa, was...well...just a sliced up weiner - nothing really special. However, the escargot in the bone marrow was FANTASTIC; it was probably the only thing that kept me there for the entirety of our meal. Wine selection by the glass was not very good, and was very very expensive. The three different wines we had were all not great and about $14 for a small glass. Thank goodness my apple juice ish cocktail was tasty. I was unfortunately quite let down, considering the high praise from Enroute Magazine. Perhaps I didn't order the right things...but you'd think that shouldn't matter if it's considered a top restaurant in the country.
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