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  • I feel like I could write essays about Kneaders with the number of times I've been here (both in Utah and Arizona) but I'll try to keep it concise. If you come here for breakfast, get the french toast. Also, be prepared to consume a ton of calories. They make their french toast on a chunky cinnamon bread which is essentially cinnamon roll bread - frosting and all - and then top it with strawberries, cream, and a homemade syrup. And it's amazing. You'll love every bite, and regret it afterwards. I wouldn't know about their other breakfast dishes (there are few) because this one is so good I've never felt the need to try anything else. You can buy the chunky cinnamon bread in loaves as well, but I kind of think that adds insult to injury so I've personally never bothered taking a loaf home. For lunch there's a few things I love most, but I've come with a variety of people and everyone orders something different. As far as I know, no one has been disappointed by what they've tried. I personally love the turkey and artichoke panini on the asiago cheese bread. This is one of the only places I'll get artichoke on something, and that combined with the sauce they use on it and the bread itself is just superb. They have a huge variety of breads to choose from (this is a bakery after all) and all the ones I've had so far have been great, though my favorites are the asiago cheese and the country sourdough. Recently they also started serving a southwest bbq chicken salad which is my new favorite item. The chicken is always cooked perfectly and again, their sauces are fantastic. If you still have room, they have a plethora of different pastries and other goodies you can get after your meal. In the fall they have pumpkin chocolate chip cookies, which are a must buy. The rest of the year I really love their sugar cookies and cream cheese brownies. Yum! The service can be a little slow but overall it's a fantastic place I'm sure I'll frequent for years to come.
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