An awesome tapas bar! Came here yesterday for dinner and really enjoyed the food. It wasn't busy last night so we were able to get a bar table at the back. The other tables are standing tables so not sure if I would recommend this place for groups. But it's a definite must-try if you're going in groups of two and want to try great tapas food.
There's a lot going on in the menu, so we went with the waitress's recommendation. The stracciatella & boquerones were the highlight of the night. The taste of the salty anchovies paired with the cheese and zesty sauce was so yummy. If you're coming here, definitely try these! Also try the serrano jamon (dry-cured ham) with the murcia al vino goat cheese. These two paired really well. The hot octopus was also really delicious. Wasn't a fan of the lamb sausage and tomato bread; tasted like something I could makes at home. The pork ribs were average. I mean the taste was magnificent but it had very little meat on the bone. Not sure if I would be getting these next visit.
Overall, a great tapas bar if you're looking to come on a date or in groups of two. Will definitely be coming back to try some of the clams and other cured meats.