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  • I'm not a cheesecake fan, so i can't speak for the cheesecake, but I am a fan of the honey madeleines!! This is a small, tiny bakery. When I went (~11 AM on a Tuesday), there was no line. The honey madeleines are light and spongy without being overwhelmingly sweet (or as Scott Conant in Chopped says - "cloyingly sweet", ha!). Yummy and worth a stop if you're in the neighborhood!
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