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  • We went here for Valentine's Day. Thanks to OpenTable, we were immediately seated upon arrival. I love that OT is finally a respected reservation system at almost every fine-dining restaurant now. I've been an OT member since 2006 and believe me, it wasn't always this easy. Gone are the days of sifting through their restaurant lists realizing the place you want is not available and you'll have to call only to be placed on hold for an obscene amount of time, and you decide to leave a message only to never receive a call back confirming your request. Yay for self-service technology! Moving on... As many of you know, Mr. Burke has an obsession with eggs. I didn't see it in the dinner menu, but more so in the décor. Think obscure paintings and sculptures of Humpty Dumpty-like dudes everywhere. I'm not into eggs, but these were kinda cute, so I didn't mind. What I did mind were the two tops--seating was too close for comfort. We could hear the conversations next to us, which was more of a distraction than we wanted on our special night. Another thing that irked me was immediately after taking our orders, our waitress declared, "Just so you know, we're REALLY busy tonight, so there will be a longer wait than usual." My boyfriend and I had different reactions to the comment: He appreciated the head's up, while I didn't understand why she needed to tell us right then and there. You're a celebrity chef restaurant in a popular Vegas hotel--of course you're busy! I don't care if the kitchen is on fire; always make your guests feel at ease. Nevertheless, their Blueberry Thrill martini was surprisingly refreshing and their homemade dinner roll was mouth-watering. The roll comes in individual pans that arrive straight from the oven and on to your plate. For our main courses, I ordered the Seared Salmon and he ordered the Dry-Aged Bone-In New York Strip. Both entrees delivered exactly what we expected--appetizing, generously portioned, and seasoned well. No wow-factor, though. We also ordered the truffle fries, which were amazing. If I can recommend only one thing on their menu, make sure you order the truffle fries!! We were too stuffed for dessert. And after all that, there wasn't even a "longer wait than usual" for anything we ordered! Great food, so-so service: 3.5, but I'm feeling nice today so I'll round up.
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