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  • I had been wanting to go to this place for a while, and finally got to go last weekend. I remeber when they first opened they had some Google (it's located in Bakery Square right below Google) shin-dig and the food looked really good. It has an outside seating area but the when we were there it was raining so they covered the outdoor area with an awning thingy. I rather enjoyed the sound of the rain pelting the plastic awning, but, I'm a weirdo, so... The menu is a lot of the norm- salads, sandwichs, pizzas- but with a kind of flare. For example, I got some sort of western salad with corn and black beans but it had mahi mahi on it. SO GOOD! The mahi mahi was delicious and cooked to perfection! Even was boyfriend who thinks everything is so-so declared it was fantastic! And they have delicious, unique dressings like bacon bistro and chipotle lime. Very good! A lot of the sandwiches have unique, unusal ingredients that shake things up as well. My BF and I ended up spliting a pizza and the salad. Like I said, the salad was amazing and the pizza was close behind. Because I picked the salad he picked the pizza and chose a buffalo chicken with blue cheese. Now, being a bread lover I always try the crust first. Having a good or bad crust strongly influences how I feel about a pizza. It was pretty good. Not too thin or thick with a nice wood fire oven taste even tough I don't think it actually is cooked that way. Now, like I said, it was buffalo chicken, which I like, but I'm not a huge fan of blue cheese and this cheese was, I was told, a strong, aged blue cheese. Way too strong for my weak palate. Other than that the pizza itself was good with a tasty buffalo sauce and lots of chicken. Overall I really liked it. Food is definitley about average for a casual joint and the atmosphere is pretty cool too.
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